This Simple Lemon Herb Chicken is light, flavorful, and incredibly easy to make. Juicy chicken breasts or thighs are marinated in a zesty blend of fresh lemon juice, garlic, olive oil, and herbs like rosemary, thyme, or parsley. Grilled, baked, or pan-seared to golden perfection, the result is tender, citrusy chicken with a bright, herbaceous kick. Perfect for weeknight dinners, meal prep, or pairing with salads, rice, or roasted veggies for a wholesome, satisfying meal.
Ingredients
- 2 (5 ounce) skinless, boneless chicken breast halves
- 1 medium lemon, juiced, divided
- salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 1 pinch dried oregano
- 2 sprigs fresh parsley, chopped, for garnish Local Offers Oops! We cannot find any ingredients on sale near you. Do
Instructions
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Place chicken in a bowl; pour 1/2 of the lemon juice over chicken and season with salt.
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Heat olive oil in a medium skillet over medium-low heat. Place chicken into hot oil. Add remaining lemon juice and oregano, season with black pepper. Cook chicken until golden brown and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Garnish chicken with parsley to serve.
