A party favorite, the Seven-Layer Taco Dip is a colorful and flavor-packed appetizer that layers all the best Tex-Mex ingredients in one irresistible dish. Starting with a base of refried beans, it’s stacked high with creamy guacamole, a tangy sour cream and taco seasoning blend, fresh salsa, shredded cheese, crisp lettuce, and juicy diced tomatoes—sometimes topped with olives or jalapenos for an extra kick.
Ingredients
- 1 (16 ounce) can refried beans
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) container sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) jar salsa
- 1 large tomato, chopped
- 1 medium green bell pepper, chopped
- 1 bunch chopped green onions
- 1 small head iceberg lettuce, shredded
- 2 cups shredded Cheddar cheese
- 1 (6 ounce) can sliced black olives, drained
Instructions
- Gather all ingredients.
- Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.
- Mix sour cream and cream cheese in a medium bowl; spread over refried beans.
- Top with salsa. Layer tomato, bell pepper, green onions, and lettuce over top.
- Sprinkle over Cheddar cheese and garnish with black olives.
