Sausage Hash is a hearty, one-pan dish packed with flavor and texture. Made with crispy potatoes, browned sausage, sauteed onions, and bell peppers, this comforting meal is perfect for breakfast, brunch, or even dinner. Seasoned with herbs and spices, each bite delivers a satisfying mix of savory, crispy, and juicy elements. Top it with a fried or poached egg for an extra boost of richness.
Ingredients
- 1 pound bulk pork sausage
- 1 medium onion, chopped
- 2 medium carrots, grated
- 1 medium green pepper, chopped
- 3 cups diced cooked potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Steps:
- In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender.
- Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.
