These sweet potato fries are baked or fried until golden and crispy, then tossed with sea salt and cracked black pepper for a savory kick. Naturally sweet with a touch of spice, they’re a delicious twist on traditional fries. Perfect as a snack, side dish, or party bite.
Ingredients
- 6 large sweet potatoes, sliced into fries
- 3 tbsp. extra-virgin olive oil
- 1 1/2 tbsp. cornstarch
- 1/2 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
Instructions
Steps:
- Preheat oven to 425°. Place sweet potatoes in a large bowl and cover with cold water. Let soak at least 30 minutes, then drain and dry well with paper towels.
- On two large baking sheets, toss sweet potatoes with oil, cornstarch, and garlic powder and season generously with salt and pepper. Bake until crispy, 40 to 45 minutes, tossing halfway through.