These Roasted Tomatoes are a simple yet delicious way to bring out the natural sweetness and depth of flavor in fresh tomatoes. Roasted to perfection with olive oil, garlic, and herbs like thyme or basil, they become tender, caramelized, and bursting with savory goodness. Perfect as a side dish, tossed in pasta, or added to salads, these roasted tomatoes are a versatile, healthy addition to any meal. Their rich, intensified flavor is sure to elevate your dishes and make every bite irresistible.
Ingredients
- 3 cups cherry tomatoes, halved
- Extra-virgin olive oil
- sea salt and freshly ground black pepper
- fresh thyme, optional
Instructions
Steps:
- Preheat the oven to 250°F and line a large baking sheet with parchment paper.
- Place the cherry tomatoes cut side up on the baking sheet and drizzle with olive oil, sprinkle with salt, pepper, and fresh thyme if using.
- Roast the tomatoes until they’re well shriveled around the edges, 2 to 3 hours. The time will vary depending on the size and water content of your tomatoes.
