Red Pepper Soup is a vibrant, flavorful dish made from roasted red bell peppers blended into a smooth and creamy texture. Infused with garlic, onions, and a hint of herbs, this soup delivers a naturally sweet and smoky flavor. It’s a comforting, nutrient-rich option perfect for a light lunch or dinner starter. Often finished with a drizzle of cream or olive oil and served with crusty bread, this bright red soup is both healthy and satisfying.
Ingredients
- 2 tablespoons butter
- 4 red bell peppers, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 24 fluid ounces chicken broth
- ½ cup heavy cream
- ⅛ teaspoon ground black pepper
Instructions
- Gather all ingredients.
- Melt butter in a large saucepan over medium heat. Sauté red bell pepper, onion, and garlic in butter until tender, 5 to 10 minutes.
- Stir in chicken broth, reduce heat to low, and simmer for 30 minutes.]
- Transfer to a blender and purée until smooth.
- Strain soup through a strainer into the saucepan. Stir in heavy cream and black pepper. Cook over medium-low heat until warmed through, 5 to 10 minutes.
