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Red Cabbage Slaw

Red Cabbage Slaw

Red Cabbage Slaw is a crisp, colorful, and refreshing side dish that adds a vibrant crunch to any meal. Light and zesty, this slaw is perfect for picnics, tacos, sandwiches, or as a bright contrast to rich dishes. It’s naturally vegan, gluten-free, and easy to prepare—a versatile favorite with a bold pop of color and flavor.

Ingredients

  • 1/4 c. fresh lime juice
  • 3 tbsp. extra-virgin olive oil
  • 1 tbsp. honey
  • 1 clove garlic, minced
  • 2 tsp. kosher salt
  • 6 c. thinly sliced red cabbage (from about 1/2 medium head)
  • 1 c. shredded carrot (from about 1 large)
  • 1/2 c. cilantro, roughly chopped
  • 1 jalapeño, seeded and thinly sliced
  • 1 shallot, thinly sliced

Instructions

Steps:
1. In a large bowl, whisk lime juice, oil, honey, salt, and garlic. Add cabbage, carrot, cilantro,
shallot, and jalapeño and toss to coat well. Serve immediately.
2. Make Ahead: Slaw can be made 3 days ahead. Store in an airtight container and chill.

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