This Quick Italian Skillet Dinner is a simple, one-pan recipe that’s packed with flavor! Italian sausage is cooked with colorful peppers, onions, and juicy tomatoes, all simmered in vegetable juice and paired with rice for a hearty, satisfying meal. It’s an easy, go-to dish for busy nights that doesn’t skimp on flavor or convenience.
Ingredients
- 1 pound Italian sausage
- ½ cup chopped green bell pepper
- 1 medium onion, chopped
- 1 (14.5 ounces) can RED GOLD® Diced Tomatoes
- 2 cups RED GOLD® Vegetable Juice from Concentrate
- 1 ½ cup instant rice
- 1 cup shredded mozzarella cheese
Instructions
Steps:
- In a large skillet cook sausage until no longer pink, 4 to 6 minutes. Drain off excess fat. Add green bell pepper and onion; cook until crisp.
- Add diced tomatoes and vegetable juice; cook and stir until mixture boils. Remove from heat and stir in rice.
- Cover and let stand 6 to 8 minutes or until liquid is absorbed.
- Sprinkle with cheese; cover and let stand until cheese is melted.
