This microwave Hollandaise sauce is quick, easy, and turns out perfectly every time. Rich, creamy, and full of flavor, it’s ideal for eggs Benedict, salmon, or asparagus. A recipe that saves time without compromising taste. Perfect for breakfast, brunch, or dinner sides.
Ingredients
- 2 large egg yolks
- 1 tablespoon fresh lemon juice, or to taste
- 1 pinch salt
- 1 pinch cayenne pepper
- ¼ cup salted butter, melted
Instructions
- Gather the ingredients.
- Whisk egg yolks in a bowl.
- Add lemon juice, salt, and cayenne pepper together in a microwave-safe bowl and beat until smooth.
- Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
- Heat sauce in the microwave on medium for 15 to 20 seconds; whisk until well combined.