A cozy, seasonal favorite that combines espresso with steamed milk, pumpkin puree, and warm spices like cinnamon and nutmeg. Topped with whipped cream and a sprinkle of pumpkin pie spice, this homemade latte brings all the fall vibes in a comforting, cafe-style drink.
Ingredients
- 3/4 c. nondairy milk (such as almond or oat milk)
- 2 tbsp. pumpkin purée
- 2 packets Truvia Original Calorie-Free Sweetener
- 1/2 tsp. pumpkin pie spice
- 1 tsp. pure vanilla extract
- 1/4 c. hot coffee or 1 double shot espresso
- Freshly grated nutmeg (optional)
Instructions
Steps:
1. In a saucepan over medium heat, whisk together milk, pumpkin, Truvia Original Sweetener,
pumpkin pie spice, and vanilla. Cook, whisking constantly, until mixture is warmed, then blend
with an immersion blender until frothy.
2. Pour hot coffee or espresso into a mug, then top with pumpkin-spiced foamed milk. Top with
freshly grated nutmeg if desired.
