These soft, fluffy pumpkin dinner rolls are made effortlessly in the bread machine. The pumpkin adds a beautiful golden color and subtle sweetness, making them perfect for fall dinners or holiday feasts. Simply let the bread machine do the kneading and rising—then shape, bake, and enjoy!
Ingredients
- ¾ cup pumpkin puree
- ¼ cup warm water
- ⅓ cup warm milk
- 1 large egg
- 1 tablespoon vegetable oil
- 3 ¼ cups bread flour
- ¼ cup brown sugar
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 2 ¼ teaspoons quick-rising yeast
Instructions
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Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.
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Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.
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Preheat the oven to 375 degrees F (190 degrees C).
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Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.
