This Pumpkin Butter is a deliciously spiced spread that’s perfect for fall! It’s sweet, rich, and full of warm pumpkin flavors, making it an ideal topping for toast, pancakes, or even as a filling for pies and pastries.
Ingredients
- 6 Tbsp brown sugar
- 1 29 oz can pumpkin puree
- 2 Tbsp maple syrup
- ¼ cup apple juice
- 1 tsp lemon juice
- 2 tsp pumpkin pie spice
- ¼ tsp cinnamon
- ⅛ tsp sea salt
- ½ tsp vanilla extract
Instructions
Steps:
- Combine all ingredients in a small saucepan.
- Simmer on low heat for 25 min, whisking often.
- The color will darken slightly as it simmers. Keep whisking to prevent burning.
- Once a smooth, thick texture is achieved with a deeper color, you’re done!
