Potato curry is a hearty and comforting dish made with tender potatoes simmered in a spiced tomato or coconut-based sauce. It’s a versatile recipe found across many cuisines, from Indian style “aloo curry” to Thai and Caribbean variations. The flavors can range from mild and creamy to bold and spicy, depending on the spices used—like turmeric, cumin, coriander, garam masala, or curry leaves.
Ingredients
- 3 tablespoons ghee
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1 teaspoon salt
- ½ teaspoon mustard seed
- ½ teaspoon ground cayenne pepper
- 6 medium potatoes, peeled and diced
- 2 cups water
- 1 cup yogurt
- ⅔ cup frozen green peas
