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Oat Milk

Oat Milk

Oat milk is a perfect morning breakfast or brunch with lots of proteins and nutrients, smoothie, creamy and luscious. Add on to coffee , cereals to get more delicious .

Ingredients

  • 1/2 cup whole rolled oats
  • 3 cups water
  • 2 teaspoons maple syrup
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon sea salt

Instructions

Steps:

  1. Combine the oats, water, maple syrup, vanilla, and salt in a blender and blend for 30 seconds.
  2. Place a fine mesh strainer over a large bowl and strain the milk without pushing any excess pulp through the strainer. This will create a creamier texture that’s not gritty or gummy.
  3. Add more maple syrup, to taste, if desired. Chill overnight. If you want to drink your oat milk right away, I recommend adding ice – it’s flavor is best when well chilled.
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