Chicken with salt and pepper then place the top of the rice then serve it hot.
Ingredients
- Cooking spray
- 2 c. long grain white rice
- 1 (10.5-oz.) can cream of chicken soup
- 1 (10.5-oz.) can cream of mushroom soup
- 1 c. water
- 1 tsp. dried oregano
- 4 boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1 (1-oz.) package onion soup mix
- Freshly chopped parsley, for garnish
Instructions
Steps:
1. Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. In a large bowl mix
together rice, soups, water, and oregano then pour into baking dish.
2. Season chicken with salt and pepper then place on top of rice mixture. Sprinkle onion soup mix
over chicken then cover with aluminum foil and bake 1 hour and 15minutes, or until chicken is
cooked through and rice is tender.
3. Garnish with parsley before serving.