Nachos are a classic comfort food made with crispy tortilla chips piled high with melted cheese, jalapenos, beans, and your choice of toppings like ground beef, guacamole, sour cream, and salsa. Perfect for game day, parties, or a late-night snack — they’re endlessly customizable and always a crowd-pleaser.
Ingredients
- 12 frozen hash brown patties
- 1 c. shredded Cheddar
- 1 c. Shredded Monterey Jack
- 6 large eggs, scrambled
- 4 bacon strips, cooked and chopped
- kosher salt
- Freshly ground black pepper
- 1/2 c. prepared guacamole
- 1/4 c. salsa
- Sliced green onions, for garnish
- Pickled jalapeños, for garnish
Instructions
Steps:
- Preheat oven to 425°. Arrange hash browns on a baking sheet and bake until deeply golden and cooked through, 20 to 25 minutes. Slice each patty diagonally.
- Top with both cheeses, scrambled eggs, and bacon and season with salt and pepper.
- Bake until cheese is melted, 10 minutes more.
- Top with guacamole, salsa, green onions, and pickled jalapenos and serve.
