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Mozzarella, Avocado and Basil Salad

Mozzarella, Avocado and Basil Salad

This Mozzarella, Avocado, and Basil Salad is a refreshing and simple dish that’s perfect for warm weather. Creamy slices of ripe avocado, fresh basil leaves, and tender vegan mozzarella come together in a delightful combination of textures and flavors. Drizzled with olive oil, balsamic vinegar, and a pinch of salt and pepper, this salad offers a perfect balance of richness, freshness, and a hint of tang. It’s an elegant yet easy-to-make dish that works as a side or light meal, ideal for lunch, dinner, or even as a starter for a larger spread.

Ingredients

  • Lettuce 400 g
  • Avocado 2 ripe
  • Lemon's half
  • Mozzarella Cheese 4 balls of cow's milk mozzarella
  • Tomatoes 4
  • Basil 2 - 3 tbsp finely shredded, leaves
  • Extra virgin olive oil
  • Salt Black Pepper

Instructions

Steps:

  1. Start by removing the outer leaves of the lettuce. Select the crisper leaves from the heart of the lettuce and rinse them in cold water. Then dry them carefully.
  2. Prepare the avocado by removing the stone. Spoon out the flesh and cut it into slices. Squeeze lemon juice over the avocado slices – This will stop them from turning brown.
  3. Wash the tomatoes and slice them. Put the oil, salt and some freshly ground pepper into a small bowl. Mix the salad dressing ingredients with a fork to obtain an emulsion.
  4. Slice the mozzarella.
  5. Arrange the lettuce leaves on a plate, add the tomatoes, avocado, and mozzarella.
  6. Dress with the emulsion of oil, salt, and pepper.
  7. Garnish with the basil leaves and serve.
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