Maple French Toast Bake is a rich, oven-baked breakfast casserole that brings all the flavors of classic French toast with none of the hassle. Made with thick slices of bread soaked in a cinnamon-spiced custard and baked to golden perfection, it’s topped with a warm drizzle of maple syrup for extra sweetness. Crispy on top, soft in the center, and perfect for feeding a crowd—this dish is ideal for holiday mornings, brunch gatherings, or a weekend treat.
Ingredients
- 12 slices bread, cubed
- 1 package (8 ounces) cream cheese, cubed
- 8 large eggs
- 1 cup 2% milk
- 1/2 cup maple syrup
Instructions
Steps:
- Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
- Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup.
