Keto Bread in a Mug is a quick, low-carb alternative to traditional bread, perfect for anyone following a ketogenic lifestyle. Made with simple ingredients like almond flour, egg, baking powder, and butter or oil, it cooks in the microwave in just 90 seconds. The result is a soft, fluffy bread with a neutral flavor that can be used for sandwiches, toast, or as a side. It’s an easy, single-serving solution for satisfying bread cravings without breaking your carb goals.
Ingredients
- 1 tablespoon butter
- ⅓ cup blanched almond flour
- 1 egg
- ½ teaspoon baking powder
- 1 pinch salt
Instructions
-
Microwave butter in a microwave-safe mug until melted, about 15 seconds. Swirl the mug to coat with butter.
-
Add almond flour, egg, baking powder, and salt to the mug, whisk until smooth.
-
Microwave on high until set, about 90 seconds. Let cool for 2 minutes before slicing.
