This Instant Pot Vegan Rice Pudding is a creamy, comforting dessert that comes together effortlessly. Made with short-grain rice, coconut milk, and a hint of vanilla and cinnamon, it’s rich and naturally sweet, offering the perfect balance of texture and flavor. Using the Instant Pot makes the process quick and easy, creating a velvety pudding in no time. Ideal for a cozy treat, this dairy-free version is a warm, satisfying way to indulge your sweet tooth without the need for animal products. Enjoy it on its own or topped with fresh fruit, nuts, or a sprinkle of cinnamon!
Ingredients
- 3 cups almond milk
- ⅔ cup jasmine rice, rinsed
- ⅓ cup granulated sugar
- ½ teaspoon salt
- 1 ½ teaspoons vanilla extract
Instructions
Steps:
1. Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant
Pot). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set
timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure using the natural-release method according to the manufacturer’s instructions,
about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice
pudding will thicken as it cools.
