Start your morning with the rich, savory flavor of homemade beef breakfast sausage patties. Made from fresh ground beef, these patties are seasoned with a perfect blend of herbs and spices for a hearty, satisfying taste. They’re pan-seared to golden perfection, locking in juicy tenderness and a mouthwatering aroma. Ideal for pairing with eggs, toast, or a warm biscuit, these patties bring a comforting, homemade touch to your breakfast table. Simple to prepare and full of flavor, they’re a wholesome alternative to store-bought options. Enjoy a classic breakfast favorite that’s both delicious and made with love.
Ingredients
- 2 pounds ground beef (75% to 80% lean)
- 1 tablespoon brown sugar
- 2 teaspoons dried sage
- 2 teaspoons salt
- 2 teaspoons dried basil
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- ¼ teaspoon dried marjoram
- ⅛ teaspoon crushed red pepper flakes
Instructions
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Gather the ingredients.
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Place ground beef into a large bowl.
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Stir brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl.
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Sprinkle over beef and use your hands to mix until evenly distributed. Cover and refrigerate until flavors have blended, about 24 hours.
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Divide beef mixture into 8 patties.
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Heat a large nonstick skillet over medium heat. Working in batches, cook patties in the hot skillet until firm and no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).