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Miso-Glazed Eggplant with Sesame Soba and Edamame

Miso-Glazed Eggplant with Sesame Soba and Edamame

Silky roasted eggplant gets a glossy, savory-sweet miso glaze with a little char for depth. Toasted sesame oil and nutty ...

Saffron Lentil and Fennel Soup with Citrus

Saffron Lentil and Fennel Soup with Citrus

This soup layers warm saffron and anise-bright fennel against the creamy, slightly nutty bite of lentils. A splash of citrus ...

Brown Butter Balsamic Roasted Root Vegetables

Brown Butter Balsamic Roasted Root Vegetables

This mix of roast carrots, parsnips, sweet potatoes and beets caramelizes at the edges while staying tender inside. A nutty ...

Herbed Lemon Chickpea Skillet with Crispy Feta

Herbed Lemon Chickpea Skillet with Crispy Feta

This skillet hits a bright, savory note: tender chickpeas simmered in a lemony, herbed tomato sauce with a whisper of ...

Crispy Skillet Pork Chops with Apple Cider Pan Sauce

Crispy Skillet Pork Chops with Apple Cider Pan Sauce

Bone-in pork chops seared until golden and crisp, finished in a glossy apple cider pan sauce. The sauce is bright ...

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