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Velvety and slightly sweet, this dahl combines tender red lentils and caramelized carrots in rich coconut milk. Warm cumin and...
Read moreVelvety and slightly sweet, this dahl combines tender red lentils and caramelized carrots in rich coconut milk. Warm cumin and...
Read moreIt balances nutty farro, sweet caramelized roasted beets, and crunchy toasted hazelnuts. Creamy goat cheese and a bright lemon-honey vinaigrette...
Read moreGolden, crisp-skinned chicken with a warm rosemary fragrance and savory pan juices. Tender baby potatoes glazed in a light honey...
Read more
Velvety and slightly sweet, this dahl combines tender red lentils and caramelized carrots in rich coconut milk. Warm cumin and ...

It balances nutty farro, sweet caramelized roasted beets, and crunchy toasted hazelnuts. Creamy goat cheese and a bright lemon-honey vinaigrette ...

Golden, crisp-skinned chicken with a warm rosemary fragrance and savory pan juices. Tender baby potatoes glazed in a light honey ...

Golden, crispy-skinned chicken thighs deliver rich, garlicky flavor and herb-scented juices, while the potatoes roast until crunchy at the edges ...

Rich, fall-off-the-bone beef in a glossy red wine and shallot sauce that coats the palate. Sweet carrots and shallots soften ...
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