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Salted Caramel Apple Pudding Cake with Oat Streusel

Salted Caramel Apple Pudding Cake with Oat Streusel

This cake yields a tender, golden crumb with thin apple slices that soften into a glossy, pudding-like caramel layer. The ...

Smoky Tomato and Feta Shakshuka with Semolina Crisps

Smoky Tomato and Feta Shakshuka with Semolina Crisps

This shakshuka features a smoky, gently spiced tomato base that yields tender, just-set eggs spooned into the sauce. Crumbly feta ...

Saffron Chickpea and Lemon-Arugula Orzo with Toasted Pine Nuts

Saffron Chickpea and Lemon-Arugula Orzo with Toasted Pine Nuts

Bright, fragrant and slightly nutty, this saffron-infused orzo pairs tender pasta with creamy chickpeas for a satisfying bite. A gentle ...

Chilled Avocado and Pea Soup with Lemon Yogurt

Chilled Avocado and Pea Soup with Lemon Yogurt

This creamy chilled soup combines ripe avocado and sweet garden peas for a bright, silky texture. A hint of lemon ...

Maple-Mustard Roasted Brussels Sprouts with Toasted Pecans

Maple-Mustard Roasted Brussels Sprouts with Toasted Pecans

Caramelized Brussels sprouts glazed in a sweet-maple and tangy-mustard coating, with crisp outer leaves and tender centers. Toasted pecans add ...

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