The Cooking Master
  • Home
  • Breakfast
  • Desserts
  • Dinner
  • Easy Recipes
  • Main Course
  • Side Dishes
  • Soups & Salads
  • Vegan
  • Home
  • Breakfast
  • Desserts
  • Dinner
  • Easy Recipes
  • Main Course
  • Side Dishes
  • Soups & Salads
  • Vegan
No Result
View All Result
The Cooking Master
No Result
View All Result

Healthy fried rice

This fried rice is a mixture of various healthy ingredients such as Paneer, mushroom, garlic, cloves, lime etc.. this will make our body energitic and active for the whole day. This is a dish which can be your favourite in your busy days.

Ingredients

  • 20g ginger, peeled and roughly chopped
  • 2 garlic cloves, peeled and roughly chopped
  • ½ green chilli, roughly chopped
  • 3 tsp vegetable oil
  • 45g paneer, cut into 1cm cubes
  • 250g cooked brown basmati rice
  • 1 carrot, finely diced
  • 80g chestnut mushrooms, thickly sliced
  • 50g frozen peas
  • 1 spring onion, trimmed and finely chopped
  • ½ tsp mild curry powder
  • a small handful of coriander leaves, roughly chopped
  • 1 lime, juiced

Instructions

Steps:

  1. Blitz the ginger, garlic and chilli in a mini food processor until a smooth paste forms, adding 1-2 tsp of water to loosen if needed. Put the paneer in a small bowl along with half the paste and stir to coat. Leave to marinate for 30 minutes if you can.
  2. Put a wok over a high heat. Add 1 tsp of the oil and, once shimmering, add the paneer. Cook, stirring frequently, for 2-3 minutes or until golden. Transfer to a plate and cover.
  3. Add another tsp of oil to the wok and return to the heat. Add the rice and stir-fry until heated through. Scrape the rice into a bowl. Add the final tsp of oil to the wok and stir-fry the carrot and mushrooms for 1 minute, then add the peas and spring onion. Stir-fry for a further minute then add the remaining ginger paste along with the curry powder. Stir-fry for 1 minute.
  4. Add the rice and paneer back into the pan. Toss everything together then remove from the heat and stir in the coriander and lime juice.
Previous Post

Iced hazelnut chai latte

Next Post

Chermoula fish

Next Post

Chermoula fish

Find a Recipe

No Result
View All Result

Popular

    Subscribe Us

    By clicking subscribe, I authorize: (1) The Cooking Master to use and share my information in accordance with its Terms of Service and Privacy Policy, and (2) The Cooking Master or third-party companies, including The Cooking Master’s business partners, to contact me by email with offers for goods and services at the email address provided. Please note that the information you have provided to us may be supplemented with additional information obtained from other sources.

    Navigate

    • Contact Us
    • Privacy Policy
    • Terms Of Service
    • Unsubscribe

    Subscribe Us =>

    By clicking subscribe, I authorize: (1) The Cooking Master to use and share my information in accordance with its Terms of Service and Privacy Policy, and (2) The Cooking Master or third-party companies, including The Cooking Master’s business partners, to contact me by email with offers for goods and services at the email address provided. Please note that the information you have provided to us may be supplemented with additional information obtained from other sources.

    © 2022 The Cooking Master | All rights reserved.

    No Result
    View All Result
    • Home
    • Breakfast
    • Desserts
    • Dinner
    • Easy Recipes
    • Main Course
    • Side Dishes
    • Soups & Salads
    • Vegan

    © 2022 The Cooking Master | All rights reserved.