This Green Chile Frittata packs a punch with roasted green chiles, fluffy eggs, cheese, and spices all baked to golden perfection. It’s a savory Southwestern-inspired dish that’s perfect for brunch or a protein-rich lunch, offering bold flavors in every bite.
Ingredients
- 10 eggs, beaten
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 (7 ounce) can diced green chile peppers, drained
- 1 (16 ounce) container low-fat cottage cheese
- 1 cup shredded Cheddar cheese
- ¼ cup melted butter
Instructions
Steps:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix the eggs, flour, baking powder, and salt. Stir in the green chile peppers,
cottage cheese, Cheddar cheese, and melted butter. Pour into the prepared baking dish.
3. Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and
continue baking for 35 to 40 minutes. Cool slightly, and cut into small squares.
