The Cooking Master
  • Home
  • Breakfast
  • Desserts
  • Dinner
  • Easy Recipes
  • Main Course
  • Side Dishes
  • Soups & Salads
  • Vegan
  • Home
  • Breakfast
  • Desserts
  • Dinner
  • Easy Recipes
  • Main Course
  • Side Dishes
  • Soups & Salads
  • Vegan
No Result
View All Result
The Cooking Master
No Result
View All Result

Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled
meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist
slightly to the tooth but not be hard in the center).

Ingredients

  • 6 cups chicken broth, or as needed
  • 3 tablespoons olive oil, divided
  • 1 pound portobello mushrooms, thinly sliced
  • 1 pound white mushrooms, thinly sliced
  • 2 medium shallots, diced
  • 1 ½ cups Arborio rice
  • ½ cup dry white wine
  • 4 tablespoons butter
  • 3 tablespoons finely chopped chives
  • ⅓ cup freshly grated Parmesan cheese
  • sea salt and freshly ground black pepper to taste

Instructions

Steps:
1. Warm broth in a saucepan over low heat.
2. Meanwhile, warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Add
portobello and white mushrooms; cook and stir until soft, about 3 minutes. Remove mushrooms
and their liquid to a bowl; set aside.
3. Add remaining 1 tablespoon olive oil to the saucepan. Stir in shallots and cook for 1 minute. Add
rice; cook and stir until rice is coated with oil and pale, golden in color, about 2 minutes.
4. Pour in wine, stirring constantly until wine is fully absorbed. Add 1/2 cup warm broth to the rice,
and stir until the broth is absorbed. Continue adding broth, 1/2 cup at a time, stirring constantly,
until the liquid is absorbed and the rice is tender, yet firm to the bite, about 15 to 20 minutes.
5. Remove from heat. Stir in reserved mushrooms and their liquid, butter, chives, and Parmesan
cheese. Season with salt and pepper and serve immediately.

Previous Post

Slow Cooker Root Beer Pulled Pork

Next Post

Vegan Potato-Lentil Curry

Next Post
Vegan Potato-Lentil Curry

Vegan Potato-Lentil Curry

Find a Recipe

No Result
View All Result

Popular

    Subscribe Us

    By clicking subscribe, I authorize: (1) The Cooking Master to use and share my information in accordance with its Terms of Service and Privacy Policy, and (2) The Cooking Master or third-party companies, including The Cooking Master’s business partners, to contact me by email with offers for goods and services at the email address provided. Please note that the information you have provided to us may be supplemented with additional information obtained from other sources.

    Navigate

    • Contact Us
    • Privacy Policy
    • Terms Of Service
    • Unsubscribe

    Subscribe Us =>

    By clicking subscribe, I authorize: (1) The Cooking Master to use and share my information in accordance with its Terms of Service and Privacy Policy, and (2) The Cooking Master or third-party companies, including The Cooking Master’s business partners, to contact me by email with offers for goods and services at the email address provided. Please note that the information you have provided to us may be supplemented with additional information obtained from other sources.

    © 2022 The Cooking Master | All rights reserved.

    No Result
    View All Result
    • Home
    • Breakfast
    • Desserts
    • Dinner
    • Easy Recipes
    • Main Course
    • Side Dishes
    • Soups & Salads
    • Vegan

    © 2022 The Cooking Master | All rights reserved.