These Five-Spice Boiled Peanuts are a bold and savory snack infused with the warm, aromatic flavors of Chinese five-spice powder. Slow boiled until tender, the peanuts soak up a rich blend of star anise, cloves, cinnamon, fennel, and Sichuan peppercorns, delivering a perfectly spiced and addictive bite. Naturally vegan and packed with flavor, they make an ideal appetizer, snack, or party treat that’s both unique and deeply satisfying. Great for sharing—or keeping all to yourself!
Ingredients
- 1 cinnamon stick
- 1 tsp. Szechuan peppercorns
- 1 tsp. fennel seeds
- 1" piece fresh ginger, sliced
- 1/2 tsp. whole cloves
- 1 c. raw, unroasted peanuts
- 2 1/2 c. water
- 1 tsp. kosher salt
- 1/4 tsp. ground white pepper
- 1/4 tsp. MSG
Instructions
Steps:
1. Using cheesecloth or a coffee filter secured with butcher’s twine, make a spice sachet with
cinnamon, Szechuan peppercorn, fennel seeds, ginger, and cloves. Place sachet with remaining
ingredients into a medium pot.
2. Place pot over medium heat and bring to a boil. Cover, reduce heat to medium-low and
continue simmering until peanuts are tender, about 30 minutes. Remove from heat.
3. Let peanuts cool in liquid to room temperature, then drain before serving.
