Easy Peanut Butter Fudge is a rich, creamy treat that delivers classic peanut butter flavor in every bite. Made with simple pantry ingredients, this no-bake dessert comes together quickly with minimal effort. Its smooth texture and balanced sweetness make it perfect for satisfying dessert cravings or sharing at gatherings. Ideal for holidays, potlucks, or homemade gift boxes, this fudge feels indulgent without being complicated. Whether chilled or served at room temperature, it’s a comforting, crowd-pleasing sweet that never goes out of style.
Ingredients
- 2 teaspoons butter, softened
- 2 cups sugar
- 1/2 cup whole milk
- 1-1/3 cups peanut butter
- 1 jar (7 ounces) marshmallow creme
- Optional: melted white chocolate and graham cracker crumbs
Instructions
- Line an 8-in. square pan with foil; grease with butter.
- In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat.
- Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.
- Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; if desired, drizzle with melted white chocolate and sprinkle with graham cracker crumbs. Cut into squares. Store between layers of waxed paper in an airtight container.