This is a very easy and no-fail recipe for meatloaf. It won’t take long to make at all, and it’s quite good!
Ingredients
- 1 ½ pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 2 tablespoons brown sugar
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- ⅓ cup ketchup
Instructions
Steps:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with
salt and pepper to taste and place in a lightly greased 9×5-inch loaf pan, or form into a loaf and
place in a lightly greased 9×13-inch baking dish.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour
over the meatloaf.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.
