Dubai Chocolate Bar Watergate Salad is a luxurious fusion dessert that elevates the classic pistachio fluff with rich Middle Eastern-inspired indulgence. It combines creamy pistachio pudding, fluffy whipped topping, and soft marshmallows with decadent chunks of smooth chocolate bars for a unique twist. The blend of cool, refreshing pistachio notes and deep chocolate richness creates a delightful contrast in every bite. Its vibrant green color paired with glossy chocolate pieces, makes it visually stunning and perfect for festive occasions or elegant dessert spreads. The texture is light, airy, and creamy, while the chocolate adds a satisfying bite that feels both nostalgic and modern. Altogether, it’s a creative, decadent reinterpretation of a beloved classic, offering comfort, elegance, and indulgence in one bowl.
Ingredients
- 24 frosted mini wheats, or as needed, divided
- 1 (3.4 ounce) package instant pistachio pudding mix
- 2 cups chocolate milk
- 2 cups mini marshmallows
- 1/2 cup milk chocolate chips
- 2 cups whipped topping
- 1/2 cup shelled pistachios, chopped
Instructions
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Gather all ingredients.
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Add frosted mini wheats to a plastic bag and crush with your hands or a rolling pin. You should have about 2 cups. Set aside.
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Whisk pistachio pudding and chocolate milk together in a large bowl for 2 minutes. Add mini marshmallows and chocolate chips. Gently fold in whipped topping. Sprinkle 1 1/2 cups crushed frosted mini wheats into the mixture and continue to fold gently until combined.
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Sprinkle remaining 1/2 cup crushed frosted mini wheats and chopped pistachios over the top. Refrigerate until set and fully chilled, 1 to 2 hours.
