This rich and creamy vegan hot chocolate is made with dairy-free milk (like oat or almond), unsweetened cocoa powder, dark chocolate, and a touch of maple syrup or agave for sweetness. Heat gently on the stove until smooth and steamy, then top with coconut whipped cream or vegan marshmallows for the ultimate cozy treat.
Ingredients
- 2 ½ cups soy milk
- 3 tablespoons white sugar
- 3 tablespoons cocoa powder
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 1 pinch ground cinnamon
- 1 pinch cayenne pepper
Instructions
-
Combine soy milk, sugar, cocoa, salt, vanilla, cinnamon, and cayenne pepper in a saucepan; bring to a simmer over medium-high heat. Remove from heat and whisk until frothy. Serve hot.
