Cranberry Cream Whipped Ginger Ale is a refreshing, festive drink that blends tart cranberry flavor with the smooth, creamy richness of whipped topping and the bright fizz of ginger ale. Each sip begins crisp and bubbly, followed by a lightly sweet, velvety finish that feels indulgent without being heavy. The cranberry adds a vibrant burst of color and tang, while the ginger ale keeps the drink lively and refreshing. It’s a perfect choice for celebrations, cozy gatherings, or whenever you want a fun twist on a classic soda.
Ingredients
- 3/4 cup water
- 1 cup fresh cranberries
- 1/2 cup sugar
- Pinch ground cinnamon
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon grated orange zest
- 6 to 8 ounces ginger ale
- 1/4 cup heavy whipping cream
- Ice cubes
Instructions
- In a small saucepan, combine water, cranberries, sugar and cinnamon. Bring to a boil; reduce to a simmer. Cook until cranberries have split, 5-7 minutes, stirring occasionally. Stir in orange juice and zest. Rest 15 minutes.
- Strain through a fine-mesh sieve, pressing down on the mixture as it drains; discard solids. Transfer syrup to a glass bottle or Mason jar; let cool to room temperature.
- Combine 2 tablespoons of cranberry syrup and heavy cream in a small glass or bowl. Use a milk frother or electric hand mixer to beat the mixture until light and foamy, not quite to soft peaks.
- Fill a tall glass halfway with ice cubes. Add ginger ale. Stir in 3 tablespoons cranberry syrup. Spoon cranberry cold foam on top. Serve immediately.
- Reserve remaining syrup for another use.