This Fresh Corn Salad is a deliciously vibrant and refreshing dish, packed with the natural sweetness of corn, crunchy bell peppers, and zesty red onion. Fresh cilantro adds a burst of herbaceous flavor, while a touch of chili or jalapeno provides the perfect balance of spice. Tossed with a tangy dressing, this salad is a wonderful combination of sweet, spicy, and savory notes. Ideal as a side dish for barbecues, picnics, or as a topping for tacos and grilled veggies, it’s a quick and easy recipe that’s full of flavor and perfect for any occasion.
Ingredients
- 2 cups fresh corn kernels, (about 3 ears of corn)
- 3/4 cup diced red onion
- 1/2 cup chopped fresh cilantro
- 1/4 cup diced red bell pepper
- 1/4 cup fresh lime juice
- 2 garlic cloves, minced
- 1 jalapeño pepper, stemmed and diced
- 1/2 teaspoon sea salt, more to taste
- Freshly ground black pepper
Instructions
Steps::
- In a medium bowl, combine the corn, onion, cilantro, bell pepper, lime juice, garlic, jalapeño, salt, and pepper. Stir to combine.
- Chill until ready to use. Serve with chips for dipping or scoop onto tacos, burgers, or salads!
