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Cold Brew Coffee

Cold Brew Coffee

A hot summer with cold brew coffee is a refreshing luscious drink, try to make at home and find the below ingredients for the better taste.

Ingredients

  • 1½ cups fresh coarsely ground coffee*
  • 3 cups of filtered water
  • Milk or plant milk, optional, for serving

Instructions

Steps:

  1. Place the ground coffee in a 28-ounce mason jar, or similar. Add the water, then stir. Cover and set aside for 12 to 24 hours at room temperature.
  2. Spread a piece of cheesecloth in a fine-mesh strainer and place it over a large bowl. Pour the coffee into the bowl to strain it. Store the strained coffee in the fridge.
  3. When ready to serve, pour over ice and add milk, if desired.
  4. If the coffee is stronger than you’d like, dilute it with water or additional milk, as desired.
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