Clam Fritter Snacks are a quick and tasty seafood treat, perfect for any occasion. Made with tender clams and a savory batter, these golden, crispy fritters are pan-fried to perfection. Bursting with ocean flavor and a satisfying crunch, they make an excellent appetizer or snack for seafood lovers everywhere. Serve them hot with tartar sauce or lemon wedges for an extra zing!
Ingredients
- 1 (10 ounce) can minced clams, drained
- 1 cup baking mix
- 1 egg, beaten
- 2 tablespoons vegetable oil
Instructions
Steps:
- Drain the clams. In a medium bowl, beat 1 egg and stir in the cup of baking mix and clams.
- In a medium skillet, heat the oil and fry the clams in pieces until golden brown. Drain on a plate lined with paper towels.