Cinnamon roll monkey bread is a warm, pull-apart treat that’s irresistibly soft and gooey. Bite-sized pieces are coated in cinnamon sugar, then baked until golden and sticky with sweet glaze. Each piece is tender on the inside with a caramelized exterior that melts in your mouth. Perfect for sharing, this comforting bake fills the kitchen with a rich, bakery-style aroma.
Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 tablespoon ground cinnamon
- 2 cans (17-1/2 ounces each) large refrigerated cinnamon rolls with cream cheese icing, quartered
Instructions
- Preheat oven to 350°. Place butter in a small bowl. In a separate small bowl, stir together brown sugar, sugar and cinnamon. Dip each piece of cinnamon roll into butter, then roll in sugar cinnamon mixture. Stack pieces in a greased 10-in. fluted tube pan.
- Bake until edges are golden brown, 35-40 minutes. Let cool 10 minutes; invert onto serving platter. Place icing packages in a small bowl of hot water for 5 minutes. Drizzle icing over warm monkey bread. Serve immediately.
