This Chunky Tomato Potato Soup is a hearty, comforting dish perfect for cozy nights. It features tender potatoes and juicy tomatoes simmered together in a savory broth, with the richness of garlic, onions, and herbs like basil and thyme. The potatoes add a creamy texture while still keeping the soup chunky, and the tomatoes bring a tangy, flavorful depth. Light yet satisfying, it’s a perfect vegan soup that can be served with crusty bread for a complete meal. Simple to make, filling, and full of comforting flavors, this soup is a go-to for any occasion.
Ingredients
- 2 tablespoons butter
- 2 onions, chopped
- 4 cups peeled, cubed potatoes
- 1 ½ cups chopped celery
- 1 ½ cups chopped carrots
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 cups milk
- 1 tablespoon cornstarch
- 1 (14.5 ounce) can tomatoes
- 1 ¼ cups chicken broth
- 2 tablespoons tomato paste
- salt and pepper to taste
Instructions
Steps:
- Melt the butter in a large saucepan over medium heat, and cook the onions until tender. Mix in the potatoes, celery, carrots, and garlic. Season with Italian seasoning. Pour in milk, gradually stir in cornstarch, and bring to a boil. Mix in tomatoes, broth, and tomato paste. Return to boil, reduce heat to low, and simmer 20 minutes. Season with salt and pepper.
