Indulge in these rich, soft, and irresistibly fudgy vegan chocolate cookies that are as simple to make as they are delicious. Each bite melts in your mouth with deep cocoa flavor and a perfectly chewy texture — you’d never guess they’re completely dairy- and egg-free!
This recipe is a dream come true for chocolate lovers who want a guilt-free, plant-based treat. Made with wholesome ingredients like cocoa powder, coconut oil (or vegan butter), and a touch of vanilla, these cookies are both satisfying and simple. There’s no need for fancy techniques or long prep times — you can whip up a batch in under 30 minutes!
Whether you’re craving a cozy dessert, need something sweet for a party, or just want a homemade snack with your afternoon coffee, these vegan chocolate fudge cookies are the perfect choice. They’re kid-friendly, freezer-friendly, and can even be customized with chocolate chips, walnuts, or a sprinkle of sea salt for that extra gourmet touch.
Ingredients
- 1 cup whole wheat flour
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ⅔ cup white sugar
- ⅓ cup brown sugar
- ⅓ cup mashed banana
- 7 tablespoons unsweetened cocoa powder
- 5 tablespoons coconut oil
Instructions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix flour, baking soda, and salt together in a bowl.
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Combine both sugars in a saucepan with mashed banana. Set over low heat and stir in cocoa powder and coconut oil. Cook and stir until blended and smooth, about 5 minutes.
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Add flour mixture to the pan and stir until a smooth dough forms. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
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Bake in the preheated oven until edges are golden, about 8 minutes.
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Remove from the oven and cool on a wire rack.
