Chocolate Cornstarch Pudding is a classic, velvety dessert that combines rich cocoa flavor with a smooth, creamy texture. Made with simple pantry staples like milk, sugar, cocoa powder, and cornstarch, it’s an easy yet indulgent treat. The cornstarch acts as a thickening agent, giving the pudding its signature silky consistency without the need for eggs. Perfectly balanced in sweetness and chocolate intensity, it can be enjoyed warm or chilled. Often topped with whipped cream or chocolate shavings, this pudding is a comforting favorite for all ages. Its simplicity and elegance make it ideal for both everyday desserts and special occasions.
Ingredients
- ½ cup white sugar
- 3 tablespoons unsweetened cocoa powder
- ¼ cup cornstarch
- ⅛ teaspoon salt
- 2 ¾ cups milk
- 2 tablespoons butter, room temperature
- 1 teaspoon vanilla extract
Instructions
- Gather all ingredients.
-
Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk.
-
Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.
- Remove from heat, and stir in butter and vanilla.
- Let cool briefly, and serve warm, or chill in the refrigerator until serving.
