A comforting classic, Chicken and Green Bean Casserole combines tender chunks of chicken, crisp green beans, and a creamy, savory sauce. Topped with crispy fried onions or breadcrumbs for added crunch, this dish is baked to golden perfection. It’s an easy, crowd-pleasing meal ideal for weeknight dinners or holiday gatherings.
Ingredients
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves
- 2 (14.5 ounce) cans French-style green beans, drained
- 1 (10.5 ounce) can condensed cream of chicken soup
- ¾ cup mayonnaise
- 1 teaspoon garlic powder
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.
- Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.
- Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.
