Vegan

This quick and easy vegan Caesar dressing delivers all the bold, savory flavors of the classic—without the dairy or anchovies. Creamy cashews create a rich base, while capers add a perfectly tangy, salty kick. Ideal for tossing with crisp romaine lettuce or drizzling over grain bowls and roasted veggies.

Vegan cashew cream of broccoli soup is a healthy and hearty soup made with broccoli, cashews, and other plant-based ingredients. This soup is vegan, gluten-free, and dairy-free, making it a perfect option for those with dietary restrictions or preferences.

Vegan quinoa salad is a vibrant, nutrient-rich dish made with quinoa as the star ingredient. Naturally gluten-free and packed with plant-based protein, quinoa serves as a hearty base for fresh vegetables, herbs, and tangy dressings. This salad is perfect as a light lunch, side dish, or meal prep option—delicious, wholesome,...

Our favorite vegan taco salad is a vibrant, hearty dish packed with grains, a variety of beans, and colorful veggies. It's a satisfying meal that delivers bold, zesty flavor with the help of spices like cumin, chili powder, and paprika—no meat or dairy required. Topped with fresh avocado, a drizzle...

Treat yourself to the perfect new dessert: rich, bakery-style vegan chocolate donuts that just happen to be gluten-free. Baked—not fried—for a tender crumb, each donut is infused with deep cocoa flavor and finished with a silky chocolate glaze for double the decadence. Soft, indulgent, and entirely plant-based, they’re an irresistible...

Treat yourself to the perfect new dessert: rich, bakery-style vegan chocolate donuts that just happen to be gluten-free. Baked—not fried—for a tender crumb, each donut is infused with deep cocoa flavor and finished with a silky chocolate glaze for double the decadence. Soft, indulgent, and entirely plant-based, they’re an irresistible...

This vegan stuffing is a comforting classic, made entirely plant-based without sacrificing any flavor. The key to its deliciousness lies in the fragrant medley of herbs—think sage, thyme, and rosemary—which infuse every bite with warm, savory notes. Cubed bread is tossed with sautéed onions, celery, and garlic, then moistened with...

This easy spiced hot fruit bake is a warm, comforting dish perfect for holiday mornings or cozy winter nights. Made with a mix of naturally sweet fruits and gently spiced with cinnamon, nutmeg, and cloves, it fills your kitchen with irresistible aroma. It’s not only delicious but also healthy and...

These fluffy, savory garden herb biscuits are the perfect complement to any meal. Infused with fresh herbs and finely chopped vegetables, they’re a wholesome twist on a classic comfort food. Whether served alongside hearty soups, topped with plant-based gravy, or enjoyed on their own, these biscuits are bursting with garden-fresh...

These Philly Cheesesteak Cabbage Wraps are a low-carb twist on the classic sandwich. Tender strips of beef, sautéed onions, and bell peppers are wrapped in blanched cabbage leaves and topped with melty provolone cheese. It's a satisfying, flavorful meal that keeps things light without sacrificing the iconic Philly taste.