Soups & Salads

Asian Cucumber Salad has a mild refreshing and high water content. Best dehydration and pleasant to eat on hot summer days.

This soup is a tradition in Japan and it's a simple broth made with boiling water dried seaweed (kombu) and bonito flakes.

This recipe is so easy to prepare with 3 steps just roast, boil and blend! it will be in a creamy texture and this soup does not require nuts and dairy products.

This soup gives lots of proteins and fiber, soaking the peas overnight makes the preparation task easier but not mandatory, split pea is a rich source of iron and potassium as well.

Ambrosia salad is a creamy fruit salad loaded with pineapple, mandarin oranges, coconut, and miniature fruit-flavored marshmallows.

This recipe is the perfect time to prepare in cold seasons and it’s gluten-free by using quinoa pasta.

For this recipe, the best months for these peach are July and August and surrounded fragrant with basil.

This carrot and coriander soup contain nutrients like potassium and antioxidants, and carrot is a primary ingredient in it. It can be served cold or hot as your wish.

The Best Asian Edamame Salad Recipes are yummy and pack a punch of flavor!

This soup is low in calories and boosts your immunity and soup consists of cloves, ginger, leek, and carrots.