Desserts

Kaju Katli is a traditional Indian sweet made from finely ground cashews, sugar, and a touch of ghee. Known for its smooth texture and delicate, melt-in-the-mouth flavor, this diamond-shaped treat is often garnished with edible silver leaf and served during festivals and celebrations. Naturally gluten-free and full of nutty richness,...

Cherry Dump Cake is a classic, no-fuss dessert that’s as easy as it is delicious. Made by simply layering cherry pie filling, crushed pineapple (optional), cake mix, and melted butter into a baking dish, this sweet treat bakes into a golden, buttery crust with a warm and gooey fruit filling....

Chocolate Pom Poms are fun, bite-sized treats packed with crunchy cereal, gooey marshmallow, and rich chocolate. Rolled into perfect spheres and optionally coated with sprinkles or coconut, these no-bake goodies are great for parties, gift boxes, or a fun afternoon snack.

These festive Gluten-Free Peppermint Chocolate Donuts are the perfect combination of fudgy chocolate and cool peppermint. Baked to perfection and glazed with a rich chocolate-peppermint topping, they’re allergy-friendly and holiday-ready, offering bold flavor in every bite without the gluten.

A rich, flourless treat, the Passover Chocolate Mousse Cake is dense, smooth, and decadent — perfect for the holiday table. Made without leavening agents, it uses whipped eggs and high-quality chocolate to create a melt-in-your-mouth texture, topped with a silky mousse layer and optionally garnished with shaved chocolate or berries.

Indulge in a tropical dream with Coco Nutty — a delightful dessert loaded with coconut flakes, crunchy nuts, and creamy layers of coconut milk goodness. Whether served chilled in cups or cut into squares, this dessert offers a perfect balance of chewiness and crunch with rich coconut flavor in every...

This light and tangy Key Lime Pie Mousse is a refreshing twist on the classic dessert. With a creamy texture and bright citrus flavor, it combines sweetened whipped cream, zesty key lime juice, and a hint of vanilla, all served over a crunchy graham cracker crumble. Perfect for summer gatherings...

A cheesecake that tastes smooth, creamy, and delicious. The secret of this recipe is soaked cashews! cashews are an amazing ingredient that can be used across a variety of recipes.

A creamy, spiced classic made entirely plant based. This pie features smooth mashed sweet potatoes, cozy spices like cinnamon and nutmeg, and a flaky vegan crust—perfect for holiday tables or year-round indulgence.

This isn’t your average fruitcake. Moist, rich, and loaded with dried fruits and nuts soaked in warm spices (and maybe a hint of spirits), it’s a festive favorite that proves fruitcake can be delicious.