Silky, airy semifreddo perfumed with warm cardamom and bright citrus.
Crunchy pistachio and honey crumble provides nutty, caramelized contrast.
Cold and creamy with a light spice lift, refreshing after rich meals.
Serve chilled slices for dinner parties, warm-weather gatherings, or special occasions.
Ingredients
- 4 large eggs, separated
- 1 1/2 cups (360 ml) heavy cream, cold
- 1 teaspoon ground cardamom
- 1 tablespoon orange zest (from 1 large orange)
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- 3/4 cup (100 g) toasted shelled pistachios, roughly chopped
- 1/3 cup (30 g) rolled oats
- 1/4 cup (35 g) all-purpose flour
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey, plus extra for drizzling
- Pinch of fine salt
