Boursin Baked Eggs is a luxurious and comforting dish that blends the creamy richness of Boursin cheese with the delicate texture of perfectly baked eggs. The cheese melts into the eggs, infusing them with aromatic herbs and a subtle garlic flavor, creating a velvety base that feels indulgent yet light. Served in a warm ramekin or skillet, this dish is ideal for breakfast, brunch, or even a cozy dinner. Pair it with crusty bread or toasted baguette slices to scoop up every creamy bite. Garnished with fresh chives or herbs, Boursin Baked Eggs is a simple yet elegant recipe that elevates everyday eggs into a gourmet experience.
Ingredients
- cooking spray
- 1 (5.3 ounce) package Boursin® Garlic and Fine Herbs cheese
- 8 large eggs
- salt and freshly ground black pepper to taste
Instructions
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Preheat the oven to 400 degrees F (180 degrees C). Spray a 9×9 baking dish with cooking spray.
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Place block of Boursin in the center of the baking dish.
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Crack 8 eggs carefully into the baking dish around the block of Boursin.
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Bake in the preheated oven until the egg white around the block of Boursin is cooked through, about 15 minutes. Yolks may be slightly runny.
- Using a fork, mash the eggs and Boursin together until until well combined. Season to taste with salt and pepper.