This is a low-carb recipe and an easy cauliflower stuffing recipe gives you a classic taste with the fresh
herbs.
Ingredients
- 4 tbsp. butter
- 1 onion, chopped
- 2 large carrots, peeled and chopped
- 2 celery stalks, chopped or thinly sliced
- 1 small head cauliflower, chopped
- 1 c. (8-oz.) package baby bella mushrooms, chopped
- Kosher salt
- Freshly ground black pepper
- 1/4 c. freshly chopped parsley
- 2 tbsp. freshly chopped rosemary
- 1 tbsp. freshly chopped sage (or 1 tsp. ground sage)
- 1/2 c. low-sodium vegetable or chicken broth
Instructions
Steps:
1. In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until
soft, 7 to 8 minutes.
2. Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10
minutes more.
3. Add parsley, rosemary, and sage and stir until combined. Pour over broth and cook until totally
tender and liquid is absorbed, 10 minutes.
