This Banana Chocolate Chip Dessert is a moist, sweet treat that combines the comforting flavors of ripe bananas and rich chocolate chips. With a soft, cake-like texture and bursts of melty chocolate in every bite, it’s perfect as a snack, breakfast, or a light dessert. Simple to make and incredibly satisfying, it’s a great way to use up overripe bananas while indulging your sweet tooth. Serve it warm or chilled — either way, it’s a crowd-pleaser!
Ingredients
- ¾ cup butter
- ⅔ cup white sugar
- ⅔ cup brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup mashed bananas
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch jelly roll pan.
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In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.
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Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.
