Start your day right with these hearties and satisfying Bacon and Egg Breakfast Tacos. Made with smoky plant-based bacon—like tempeh or coconut bacon—and a savory tofu scramble that mimics the texture and flavor of eggs, these tacos are a perfect morning fuel. Wrapped in soft tortillas and topped with avocado, salsa, and a sprinkle of dairy-free cheese or fresh herbs, they deliver a delicious balance of protein, flavor, and comfort in every bite. Ideal for busy mornings or a relaxed weekend brunch!
Ingredients
- 6 eggs
- ¼ cup crumbled cooked bacon
- 2 tablespoons butter
- 3 slices American cheese, diced
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 flour tortillas
- 1 cup salsa (Optional)
Instructions
Steps:
- Whisk eggs together in a bowl; stir in bacon.
- Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
- Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
- Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.
