Apple Enchilada Dessert is a warm and gooey treat where spiced apples are wrapped in soft flour tortillas, then baked with a buttery brown sugar and cinnamon sauce. The tortillas turn golden and slightly crisp while soaking up the sweet syrup, making it taste like a shortcut version of apple pie with a Mexican twist.
Ingredients
- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon, or more to taste
- ½ cup white sugar
- ½ cup packed brown sugar
- ½ cup water
- ⅓ cup margarine
Instructions
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Preheat the oven to 350 degrees F (175 degrees C).
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Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Roll up tortillas and place seam side down on a lightly greased 8×8-inch baking pan.
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Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.
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Pour sauce evenly over tortillas, sprinkle with extra cinnamon on top to taste.
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Bake in the preheated oven for 20 minutes.
