Warm, gooey, and bursting with flavor, Apple Cinnamon Roll Casserole is the ultimate comfort dish. Layers of soft cinnamon rolls are baked to perfection with tender apple slices nestled in between. A rich blend of cinnamon, brown sugar, and buttery goodness infuses every bite with cozy sweetness. The apples caramelize as they bake, creating a luscious texture that pairs beautifully with the fluffy rolls. A drizzle of creamy glaze on top adds the finishing touch, making this casserole a showstopper for breakfast or dessert. Perfect for gatherings, it’s a delightful twist on a classic favorite.
Ingredients
- 2 (17.5 ounce) cans cinnamon rolls, such as Pillsbury® Grands!
- 1 (21 ounce) can apple pie filling
- 1 1/4 cups heavy cream
- 1/4 cup butter, softened
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup rolled oats
- 2 teaspoons ground cinnamon, divided
Instructions
-
Cut each cinnamon roll into 1-inch pieces and set icing aside.
-
Lightly grease a 9×13-inch baking dish; add cinnamon roll pieces to the dish. Dollop apple pie filling randomly among cinnamon roll pieces and pour heavy cream evenly over the casserole.
- Cover and refrigerate at least 4 hours or overnight.
-
Preheat the oven to 350 degrees F (180 degrees C).
- Combine butter, flour, brown sugar, oats, and 1 1/2 teaspoons cinnamon in a bowl, and use a pastry cutter or a fork to mix until large crumbs form and everything is well combined. Uncover the casserole and spread the streusel topping evenly over the top.
- Bake in the preheated oven until browned and bubbly, about 45 minutes.
-
Meanwhile, whisk icing from the package and remaining cinnamon together in a small bowl. Drizzle over the warm casserole.