If you wanted to try something new which taste the same as Butter chicken try this new Air Fryer Vegan Butter Cauliflower, may be if someone follows strict vegetarian diet its simply a wonder.
Ingredients
- 1 large head cauliflower, cut into florets
- 2 tablespoons coconut oil, melted
- 1 tablespoon minced fresh gingerroot
- 2 garlic cloves, minced
- 1 teaspoon garam masala
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 tablespoon minced fresh gingerroot
- 2 garlic cloves, minced
- 2 teaspoons garam masala
- 2 teaspoons curry powder
- 1 teaspoon cayenne pepper, optional
- 1 can (15 ounces) crushed tomatoes
- 1 can (13.66 ounces) coconut milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped fresh cilantro
- Optional: Hot cooked rice, naan flatbreads and lime wedges
Instructions
Steps:
- Preheat air fryer to 400°. In a large bowl, combine first 7 ingredients; toss to coat. In batches if necessary, place cauliflower in a single layer on greased tray in air-fryer basket. Cook until brown and crisp-tender, 8-10 minutes, turning once.
- Meanwhile, in a large skillet, heat olive oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add ginger, garlic, garam masala, curry powder and, if desired, cayenne pepper; cook 1 minute longer. Stir in tomatoes, coconut milk, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, until thickened, 10-12 minutes, stirring occasionally.
- Stir in cauliflower; sprinkle with cilantro. If desired, serve with rice, naan and lime wedges.
